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Products

With the processes developed by ANiMOX, high-quality, versatile products can be produced. The focus is on protein hydrolysates, fats and oils that can be obtained from animal and vegetable by-products. Depending on the raw material, they can be used in numerous food, feed or technical applications.

 

We offer:

  • Sample production in the same quality as during the later production process 
  • Yield calculations and balances as a calculation basis for your project planning
  • Sample quantities up to the kilogram scale for application tests with your customers
  • Protein samples as liquid concentrates or powders from spray or freeze drying
  • Creation of Certificate of Analysis and Spec Sheets for samples for accurate market analysis and pricing
  • Assessment of product quality and marketability
  • Fats, minerals, bio-based specialty products

 

The protein hydrolysates developed and produced by ANiMOX are a valuable mixture of peptides and amino acids, with low levels of ash and fat. They are very digestible and have numerous functional groups and in certain variants, special water retention and foam properties.

 

Application examples for products from residues:

  • High-quality functional protein hydrolysates as an additive in the food and feed sector
  • Proteins in engineering applications such as polymers, adhesives, coatings, films and packaging materials
  • Fats and protein hydrolysates as nutrient media for the fermentation of microorganisms

 


Please contact us if you have any questions. Call (+49 30 63921041) or write us.


 

 

 

 

 

 



News

31.03.2021

BioProScale 2021: On behalf of ANiMOX GmbH, Thomas Grimm will give a presentation at the 6th BioProScale 2021 entitled: "Low quality by-products for high quality products - Processing strategy and application development for the circular economy" with an overview of the company's current innovative projects. 

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ANiMOX in the Bio-Pat network

ANIMOX GmbH is an active member of the Bio-Pat network, which actively promotes and develops the use of innovative process analysis techniques in bioprocesses. 

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